Ellio’s vs Betzio’s


Old school cafeteria-style pan pizza, mmmm, nothing like it.  I haven’t had this in many years, probably since middle school but maybe high school.  My sister and I loved the commercial with the kid having his big brother prepare the pizza for him and having the cheese go “blub blub blub”.
I never heard of Betzio’s before but saw it at the market and felt it was perfect for a comparison.

Ellio’s:
 
Um…where to start?  This is not the pizza I remembered when I was a kid, and it’s definitely not the pizza shown on the box.  First, the perferations on the dough do not let the pizza break off to make a neat rectangle.  This shape  pictured above is what Ethan got after trying to snap off the perferations.
Second, the cheese – where is it?  The pizza is sparingly sprinkled with minimal cheese revealing a somewhat “zesty” sauce but it’s really like ketchup with too much herb.  Ethan said it wasn’t oregano though because he likes oregano, so I don’t know what it was.  The dough is bland and tasteless and so chewy that I just scraped off the cheese and sauce because I couldn’t deal with it.

Betzio’s:

Betzio’s had much better everything.  The cheese tasted better and there was more of it.  The sauce was milder but the dough was much more pleasant, light, soft (but not mushy) and crisp on the bottom.
Ethan said it really reminded him of pizza he got at school growing up and it was good in a comforting way.

Wrap up:
Definitely Betzio’s.  I just can’t believe how dissapointing Ellio’s was.  Did I like it before because I was kid or has it gone way downhill in the past 25 years?  It’s almost shameful to pass this off as pizza.
Anyway, at least we’ll always have the commercial. Blub blub blub.

Ellio's or Betzio's

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9 thoughts on “Ellio’s vs Betzio’s

  1. I can’t vote because I’ve never had Betzio’s, but reading your review makes me want some. In which market did you find it (he asked, crossing his fingers that it wasn’t Shaw’s…)

  2. When it comes to store brought pizza, I love Red Barron pizza. I never heard of Ellio or Betzio pizza.

  3. I used to have a weird obsession with cafeteria “pizza flips”. I’d love to find something similar in Wisconsin. Does anyone know where to buy some?

  4. The herb taste was probably fennel, it makes its way into a lot of “Italian” food. I think most companies go overboard on it.

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