I used to hate salsa, then sometime during college, I worked at a “Tex-Mex” restaurant and got used to it. Not really into it like some peoplebecause I’m not big on spicy foods but I learned to appreciate it as a dip/condiment. While I’m lucky enough to be visiting my sister Elaine and brother-in-law Zac, we conducted an evaluation with Zac’s favorite, Pace and the salsa next to it on the shelf,Tostitos.
Pace:
Pace has what Zac describes a “fresh” taste for a cooked, jarred salsa. Elaine said it’s not as shelfy tasting as most other jarred salsas and we all agreed it had a good amount of spice for a medium heat salsa.
I felt the heat may have been a little too much for me but I do have a low tolerance for spicy. I did like the chunkiness of this salsa as did Elaine and Zac.
Tostitos:
Zac pointed out this has a strong tomato paste flavor and although the jalapeno flavor is detected this was pretty bland overall.
We all agreed this was more jarred tasting than Pace and although it has a very simple, natural ingredient list, had a processed, soupy quality to it.
Wrap up:
Pace wins because of it’s fresher tasting flavor and chunckier texture. Even though it was alittle spicey for me, I’ve tried mild which just tastes like tomato sauce so I would still stick with the medium for flavor.