Mello Yello vs Mountain Dew

A big thank you to my cousins in Georgia who kindly played along and shipped up a bottle of Mello Yello for us to evaluate.
It’s been a long time since Mello Yello was available in the Northeast and while their logo has changed through the years, I think they had it perfect with the first one.  I’d say the same goes for Mountain Dew.  I don’t know about Mello Yello, but from my observations, Mt. Dew is mostly popular with males who are under 30 years old.   I’m not sure what it is: the intense sweetness, the elevated caffeine, the vibrant yellow #5?
I also thought it was kind of interesting that Mountain Dew’s angle for a while was “Do the Dew!” which included skateboarding, mountain climbing and riding sharks.  In comparison, Mello Yello does indeed seem more mellow as the commercials I found are uncomfortable situations between males and females asking “How would you stay smooth?”.
Ethan and I tasted this and then I brought the rest of the Mello Yello bottle into work to be tasted by our resident everyday Mt. Dew drinker, (who is a 24 year old male) Brendan.

Mello Yello:
We were out of our usual plastic tasting cups so we used wine glasses.  It’s kind of funny how this almost looks like chardonnay (or pee).
The color was a little brighter yellow than how the picture came out.  Ethan and I felt this was extremely sweet and syrupy.  Brendan’s notes on this were the same, he felt it was okay but also said it was more syrupy than Mountain Dew and that dominated the flavor.  I thought it tasted a lot like sprite and wondered if that is the base for this soda.

Mountain Dew:
This was very similar to Mello Yello, almost undetectably different but it does has a very lemony flavor that I felt tasted like those free lollipops you get at the bank.
Ethan said this was very citrusy but didn’t really see why he used to like it so much in college.  I guess its worth noting that both drinks have orange juice in them too which probably helps add to the strong similarities between them.

Wrap up:
We really didn’t notice much difference between the two and I can see why in some areas of the country only one of them is offered.  I will say that Brendan, being a hard core “Dewer” prefered Dew and felt Mello Yello was sweeter but he didn’t say he would never drink it again, if offered.  In fact, he finished the rest of the bottle.  I’d be interested to know which is more popular in areas where both of these are sold, which as the Coca-Cola distribution rep told me, is only in the south.

Mello Yello or Mt. Dew

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Peppermint Patty vs Wintergreen Patty

 York Peppermint Patty is one of the best treats around, mint + chocolate= mmm, MM!  The Peter Paul Co. was gobbled up by Hershey and these are now produced by them.  One of my all time favorite treats in the 80’s was the York Peppermint ice cream sticks which have since been discontinued.  I don’t know much about Haviland except that they were gobbled by NECCO and I believe NECCO has since been gobbled by someone else. I’m telling you, I can’t keep up with all the buyouts in the food industry, but it’s been disturbing to me the more I discover.

Peppermint Patty:
This has a nice firm center that makes a pretty clean break wether breaking in half or biting into.  The peppermint center is just sweet enough to compliment the cool peppermint.  The balanced coating of dark chocolate adds a little sophistication and decadence. I like to eat these by taking a little bite and kind of swishing it around in my mouth to disintegrate it and let the flavors merge.  Ethan is more straightforward and just bites into it and chews like a normal person.

Wintergreen Patty:
Breaking these in half we were greeted with a bright pink center which had the same consistency as York’s.  The chocolate on this seemed to be of a lesser quality and I guess was kind of dark but it was like a mix between milk and dark.  There was not a lot of chocolate flavor in the coating.  The center was not favorable at all, wintergreen does not seem to work well at all.  We summed this up as tasting like chocolate covered toothpaste.

Wrap up:
We really tried to not let our familiarity with Peppermint Patty influence this evaluation and maybe it did but when I bought the Wintergreen Patty I was thinking “Would this be passable if I wanted a Peppermint Patty?” It’s still chocolate and mint right?  But we really think this kind of mint and this kind of chocolate do not produce the same winning combination.  I’m curious if anyone had known wintergreen first and felt the same way about peppermint.  Any wintergreen fans out there?

Peppermint or Wintergreen?

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Instant Lunch vs Cup Noodles

Ramen noodles are one of those things that has so many versions of I could make a site just about them, and in fact there are a bunch out there. But I chose two that are regularly found in average American  grocery stores and mini marts.
It’s funny how these were a snack in highschool and a meal in college.  I have not paid Ramen a visit in a long time so one night I sat down with Ethan, Sarah and Marc and we evaluated.

Instant Lunch:
As all four of us tasted this we noticed that the noodles were pretty flavorless, like cardboard.  The broth was pretty decent but the vegetables were duds.  Sarah said the corn wasn’t “corny” tasting and she didn’t like the mushy peas.  I never really expect much of the vegetables in these things, only that they at least resemble what they once were, and they barely did that.  We all agreed that the broth just didn’t make up for the bland, paper-flavored noodles.

Cup Noodles:
This unsurprisingly looked similar to Instant Lunch but we found the broth was not as salty.  The noodles looked deceivingly underdone but had a great texture and a nice buttery taste.  The vegetables in this were not quite as sad and held up to the re-hydration better. We all agreed that the noodles are what make these and found ourselves enjoying this more.

Wrap up:
I wanted to like Instant Lunch more because I’ve always like their packaging.  The colors, font and design are so pleasant. And their logo looks like my brother-in-law, Zac.  But Cup Noodles really were the better noodle of the two and since it’s the main ingredient (besides sodium) I agreed with everyone that Cup Noodles won this round.

Instant Lunch or Cup Noodles?

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Glad there’s only one of: Idaho Spud

I really don’t know much about these except that they’re made by the Owyhee Candy Co.  in Boise. I disovered them while visiting my sister in Oregon and brought one home for Ethan and I to evaluate.

Evaluation: It’s kind of ironic that I’m watching Caddy Shack while I write this because when I took the spud out of the wrapper I immediately thought of the scene where a Baby Ruth bar falls into the pool and Spaulding yells “DOOTIE!”

The outside of these are chocolate with coconut flakes. The inside is an…odd, firm, bouncy blob of something that seems like it should be marshmallow but isn’t.

I looked at the ingredients and they say it contains “agar agar” which is a seaweed-based gelatin.  I can appreciate that hooves (or whatever gelatin is usually made of) aren’t used, but the texture of the blob wasn’t pleasant.  Ethan noted that it also had a very coffee-like taste, which seemed mismatched with the chocolate and coconut.

Wrap up: It just seems like something is off. Ethan couldn’t even finish his half. I finished mine but I think it was just out of curiosity because I like chocolate and coconut, but was trying to pinpoint how this gelatinous/pasty/coffee center really threw off that flavor combo.  I have to say though that Idaho Spuds do have a strong following. They even have their own fan club listed on the Owyhee site which features recipes people made up from melting these down. I wouldn’t go so far as to say the Spud is disgusting, but it’s definitely something I am glad there’s only one of.

Idaho Spud - Would you try it?

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Cracker Jack vs Crunch ‘n Munch

Both of these are caramel-coated popcorn with peanuts.  Cracker Jack was introduced in 1893 and Crunch ‘n Munch came out in the 1960’s.  My only experience with either of these was Cracker Jack at a friend’s house once when I was a kid, but that was it.   I don’t know why I never really got into the candy-coated popcorn thing, but this blog has got me to try things I don’t usually eat and I was looking forward to finding out why this concept has survived from the Victorian era.  Ethan helped me out with this evaluation.

Cracker Jack:
The popcorn was covered with a coating of medium/dark brown caramel that was kind of like shellac, but in a good way that provided a hard shell that crunched nicely against the fluffyness of the popcorn.  There was an enjoyable contrast between the caramel and peanuts and it had an overall toasty quality.  I thought it was lot better than expected, we both gave this the thumbs up.

Crunch ‘n Munch:
The first thing we noticed was the color, this was much lighter and a shade of yellow.  Also, the caramel was considerably thicker.  The taste was much different with it’s strong buttery flavor.  Another difference is that was popcorn was fluffier and the peanuts were “glued” onto the popcorn pieces with the coating.  Ethan liked this and I did at first but found the flavor so strong that it was a little overwhelming after a few handfuls.

Wrap up:
We both liked each of these, but I continued eating the Cracker Jack and Ethan finished the Crunch ‘n Munch.  In a related note I’d like to point out those who haven’t had Cracker Jack in a while, that the prizes are lame and just a peice paper.  My “prize” was a team fact about the Chicago White Sox. 
I know, what would a 34 year old do with a paper owl whistle or an olympic action card, but at least it’s something more than a “fact” you can just google on a Major League baseball team.  I might actually be persuaded to buy another box if there was some sort of trinket or collectable in there, but not a piece of paper – maybe if they upgrade the text to the meaning of life or winning lottery numbers I’d reconsider.  But never mind me, what about the children!?!

Cracker Jack or Crunch 'n Munch?

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Heath vs Skor


 

Heath Bar was introduced in the 1920’s followed by Skor in 1981. Seems amazing the world had to wait so many years for an equivalent product but was it worth the wait? These competing bars are now siblings since Hershey acquired the Heath operation so if you’re a Hershey fan, you can feel good knowing profits from either bar go towards maintaining the Chocolate World ride at Hershey Park.
I like Skor’s logo and the little crown in the “O”, which looks like the crown you retrieve in Advanced Dungeons and Dragons on Intellivision (one of my all time favorite video games). I guess it’s really one of the three crown in Sweden’s national emblem but I always think of Intellivision when I see it.

Heath:
These had a nice clean break when snapped but crumbled like a cookie when chewed. The sweet milk chocolate had a good flavor and went well with slightly saltiness of the toffee. It kind reminded us of Twix. Also the softness and thickness of the chocolate was a nice compliment to the texture of the toffee.

Skor:
The toffee in these was darker and a little “deeper” in flavor. Although the amount of chocolate and toffee was well balanced, the quality of chocolate didn’t seem as good as Heath. Ethan described it as bland and “gross”. The toffee was stickier too and really made a home for itself in the grooves of my teeth, so I had to bite lightly.

Wrap up:
We found Heath had a better quality chocolate and toffee. Also, the texture of Heath was more pleasant and I didn’t have to worry as much about digging it out of my molars. I can understand why it’s used in ice cream, although people may just recognize the name better. I will still give Skor points for the better wrapper though.

Heath or Skor?

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Sun Chips vs Snyder’s Sunflower Chips

We usually go through cycles of having Sun Chips in the house; two bags in the house for while and then none for months.  Like some relationships in life, sometimes you just need a break and then you find a re-kindled appreciation for it.  Chips, people, it’s all the same.
Ethan likes to say Sun Chips are “healthy” because the commercial says their factory runs on solar energy.  Wow, it’s like eating a piece of the sun!
Snyder’s is from PA but I had a hard time finding these in Boston (although we have plenty of their pretzels) and found them on the west coast.  So I’m not sure of their availability.

Sun Chips:
Ethan thought these had a nice density to them and described them as having an “honest crunch”.   He also thought these had a nice tang.  There is something “earthy” about these, which is good when you’re in the mood.  I like the crunch of these but the taste is just okay.  I thought it was kind of interesting that these had more fiber, but also more sugar and fat.

Snyder’s:
You can’t tell from the picture but these were a little smaller than Sun Chips.  Ethan thought they smelled weird and that the crunch was disappointing.  These lacked “substance” and were very airy like Muncho’s.  Ethan thought they had a bland, vague flavor.  I liked the subtleness of the flavor and the delicate texture.

Wrap up :
Different but the same.  These both fit the bill of crunchy, grainy chips with flavor powder on them. Ethan continues to prefer Sun Chips but I liked Snyder’s for the lighter texture and smaller size.  Although we preferred opposite chips, I don’t think we’d refuse the other if that’s all that was around because they’re still very similar.

Sun Chips or Snyder's Sunflower Chips?

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Gold n’ Cremes vs Twinkies

 
I found these Twinkie rip-offs called Gold n’ Cremes at Walgreen’s, who has their own brand of food products called “Cafe W”.  My friends Sara and Marc helped out with this evaluation.  This was the dessert of our “taste test dinner” which I actually do not recommend. An evening of eating ONLY packaged food is too much.  Towards the end of the night, I found my heart racing and felt pretty ill.  But we made it through the Twinkies and the results are as follows:

Gold n’ Cremes:
These had a sweet smell and Marc described them as “Eastery”, I asked him to elaborate and he said they were malty.   The cake was spongy but firm, maybe just a teeny bit dry but not too bad.  The creme was light and airy and had a nice hint of vanilla.  Sara described it as tasting like marshmallow.  In all, this wasn’t too bad and we all agreed this was very similar to a Twinkie.

Twinkies:
These had a very strong, sweet smell that seemed to be waiting to jump out of the wrapper.  The cake was denser and the exterior is kind of greasy.  We noticed the filling was heavier than Gold n’ Creme’s and was almost gluey in comparison.  With the intensity of the smell, cake and filling, Marc said these seemed like they were made more for kids than for adults.
 

Wrap up:
I would say if you were craving a Twinkie and all you had available was a Gold n’ Creme, you would not be disappointed.  The basic elements/flavors are all there, and people like us who don’t eat these on a regular basis probably wouldn’t even notice the difference.  I will say though for Twinkie loyalists, there are enough differences in cake and creme density that if you’re used to Twinkies, you’ll notice the lighter textures of Gold n’ Cremes.

Gold n' Cremes or Twinkies?

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Fresca vs Squirt

This was another evaluation with my sister Elaine, and bro-in-law, Zac.  Elaine and I grew up with limited access to soda and  Saturday nights were “soda night”.  Most times we chose Fresca as our weekly indulgence.  Although Squirt comes in regular and diet, I picked the latter because Fresca is only offered as a diet soda.

Fresca:
Fresca seemed to have particularly big bubbles and had a very nice grapefruit smell.  We all agreed the taste was a nice balance of sweet and tart and seemed “full-bodied” because it actually tasted like fruit and not just artificial sweetener that sometimes diet sodas tend to do.  This was light, refreshing and very grapefruity.


Squirt:

We found this to be more sour tasting than Fresca.  The flavor seemed more muted somehow, but it did smell pretty good.  Zac thought it was very watery and we felt the aspartame was a little too much since it wasn’t offset by much fruit flavor.  It was almost like watery, sour, lemonade (with bubbles) and tasted harsh.

Wrap up:
Even with Elaine and I’s history with Fresca, we really went into this with an open mind and were interested to see if there was another option for this drink but we really felt Squirt wasn’t as good, this was confirmed by Zac too.  This was our evalaution and clearly enough people like Squirt enough to keep it in production, but these really seemed different enough to be able to tell the difference.  Fresca seems to be more balanced and smooth, which (for us) makes it more enjoyable to drink.

Fresca or Squirt

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Milk Duds vs Junior Caramels

 
Milk Duds have been around since 1928, I’m not sure when Junior Caramels came out but I think was only in the last few years.  I always have a thing about caramel because it always sticks to my teeth and I never find it enjoyable to be picking it out.  I tried these with the hope that I just had a few bad experiences with caramel and have been unnecessarily avoiding it.
 
Milk Duds:
Ethan and I first noticed these had no smell.  The second thing was the hardness of these little nuggets when bit into.  They had very little give and the chocolate was pretty tasteless.  The caramel was my worst nightmare (as far as caramel goes) it was hard and viciously stuck to my teeth like superglue.  I asked Ethan what he thought of the caramel flavor and he said he couldn’t taste it because he was too busy trying to get ot out of his teeth.  At one point I was actually afraid the dud was going to steal one of my teeth – it was definitely an effort to “enjoy” these.  I will say though, that through the fear I think I tasted some good caramel flavor.

Junior Caramels:
These were round instead of flat and also didn’t smell like anything but the huge difference was that they were very soft and such a welcome contrast to Milk Duds.  The chocolate had slightly more taste although it may have masked the flavor of the caramel which was slightly sticky but again, it was such a relief not to be fighting with it, that it was much more acceptable.

Wrap up:
Milk Duds are appropriately named.  I had a range of emotions that started with curiosity and ended with fear.  I really thought I was going to lose a tooth and it was a battle from the first bite.   Even Ethan, who is not as carmelphob as I am, said he never wants to eat a Milk Dud again.  Junior Caramels were not 100% perfect but it makes such a difference to be welcomed with a soft chew instead of a tar-like vortex.

Milk Duds or Junior Caramels

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